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The Christmas Countdown – Port Antonio Dining

/ Food & Drink


The easiest way to begin the Christmas Countdown in Port Antonio is come up to Mille Fleurs for cocktails and dinner to sample our  delicious daily changing menu.

Do try the highly recommended ‘Crepes in Sorrel Sauce’ if you come to dinner on Sunday, for a taste of the real Jamaica at Christmas!

If you haven’t yet looked at our Christmas Menus, have a peek and reserve your table today, there is only limited availability left.

Mille Fleurs Restaurant –  fine dining that supports the local community.

Availability & Booking

Dinner availability Saturday 20th December, Sunday 21st December, Meatless Monday  22nd December, book your table by email or telephone +1 876-993-7267.


  • Starters
    • Caribbean Pasta Salad
    • Fish and Noodle Soup
    • Twice Baked Feta Tartlets
    • Pan Seared Mahi-Mahi on a bed of Wild Hook with Tomato White Wine Sauce
    • Slow Cooked Coriander Chicken
    • Grilled Lobster with Lime Scotch Bonnet Butter
    • Jerk Spiced Spare Ribs
    • Broccoli Cashew Nut Stir fry
    • Homemade Spaghetti in Coconut Saffron Sauce
    • Chocolate Peanut Butter Fudge Sundae
    • Dessert Variation
    • Almond Chocolate Cake with Orange Sorbet

  • Starters
    • Smoked Eggplant and Tomato Soup with Rosemary Butter
    • Shrimp and Papaya Salad with Orange and Cumin Dressing
    • Curry Rubbed Goat Chops with Mango Relish
    • Curry Marinated Mahi Mahi on Turmeric and Ginger Coconut sauce
    • Jerk Spiced Chicken with Homemade Papadelle
    • Seafood Lasagne
    • Egg in Tomato and Coconut Curry
    • Roasted Zucchini with Feta
    • Mango Brulee
    • Cinnamon Parfait
    • Chocolate Mousse

  • Starters
    • Shrimp Bisque
    • Fish Cakes on a bed of Greens
    • Callaloo stuffed Plantain with Tamarind Sauce
    • Lemon Herb and Parmesan Crusted Snook
    • Rogan Josh ( Indian style Lamb curry)
    • Spiced Pineapple Pork
    • Homemade Tagliatelle with Pumpkin Sauce
    • Tomato Gruyere Tart
    • Frozen Mocha Parfait
    • Crepes in Sorrel Sauce
    • Dessert Variation

  • Starters
    • Pumpkin Soup with Curried Pecans
    • Ackee Tartlets
    • Sweet & Spicy Lo Mein Noodle Salad


    • Lentil Burgers with Tomato Coriander Salsa
    • Fettucini with Mushroom-Blue Cheese Sauce
    • Risotto Primavera
    • Fried Aubergine in a Spicy Yoghurt Curry with Spinach & Potato Delight


    • Panfried Banana Fritters with Molasses-Rum Sauce
    • Spiced glazed Pineapple with Coconut Ice-cream
    • Darkest Chocolate Crepe Cake


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