How are you celebrating your anniversary in Port Antonio this Saturday? Fresh from Chef are this weekend’s and Meatless Monday dinner menus that will appeal to couples looking for a boutique dining experience in what is regarded as Jamaica’s best kept secret.
Mille Fleurs is listed by Trip Advisor as the ‘Number 1’ restaurant in Port Antonio,
Thanks to the reviews on Trip Advisor we made a decision to go to Mille Fleur and ended up eating the best food of our 10 day stay in Port Antonio (our hotel was GeeJam, a 7 minute drive away).
The ‘birds nest’ setting is enchanting with stunning views across Port Antonio. This coupled with understated but caring service and the most devine food makes Mille Fleur a must for anyone staying close by, read more
Each daily dinner menu offers a vegetarian option, if you have a special dietary requirement please do phone first to confirm that we can fully accommodate your needs.
Availability & Booking
Dinner availability Friday 21st November, Saturday 22nd November or Sunday 23rd November, and 24th November Meatless Monday, book your table by email info@hotelmockingbirdhill.com or telephone +1 876-993-7267.
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Starters
- Cream of Sweet Pea Soup with Crayfish
- Coconut Crusted Shrimps on Dry Fruit and Pineapple Salsa (or with Orange Chilie Sauce )
- Grapefruit, Papaya and Avocado salad with Lime Vinaigrette
Main
- Bacon wrapped Beef on Skewers
- Jerk spiced Chicken with homemade Tagliatelle
- South Indian Style Chickpeas in a Coconut Curry
- Lightly Curried Ackee with Breadfruit
Dessert
- Pina Colada Ice cream with Pineapple Sauce
- Cinnamon Parfait on Rum Marinated Fruits
- Black and White Chocolate Mousse
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Starters
- Roasted Garlic and Cheese Soup with Herb Croutons
- Sticky Citrus Chicken Wings
- Plantain Fritters with Black Bean Sauce
- Banana Topped Fillet of Beef with Rum Sauce
Main
- Mille Fleurs 5 Spice Rubbed Grilled Fish with Mango Ginger Sauce
- Crisp-fried Tofu in a Tangy Tomato Sauce with Vegetable Stir fried Noodles
- Vegetable Biryani with Spinach & Yoghurt Curry or Palak Panner
Dessert
- Panna Cotta with Tropical Fruit
- Pineapple and Rum Cream Cheese Pie
- Blue Mountain Coffee Flan
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Starters
- Tomato and Sweet Potato Soup
- Vegetable Pakoras with a Spicy Tamarind Sauce and Mint Chutney
- Avocado and Grapefruit Salad with Basil
Mains
- Jerk Spiced Bacon Wrapped Chicken with Coconut Sauce & Yam Croquettes
- Pan Seared Fish on Homemade Papadelle with Tomato and Basil
- Lobster ( or Crab/Shrimps) Steamed in Beer
- Baked Eggs on Spicy Sauté Okra, Tomatoes and Potatoes
- Callaloo and Goat Cheese Ravioli in Pimento Cream
Dessert
- Coconut Crème Brulee
- Frozen Moccha Rum Parfait
- Plantain Fritters with Marscapone and Guava Jam Served with Coconut Custard
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Starters
- Hot and Sour Coconut Soup
- Mediterranean Trio ( Hummus, Skordalia and Tzatziki)
- Aubergine Couscous Salad with Fresh Herbs
- Avocado & Papaya Salad
Main
- Lentil Burgers with Tomato Coriander Salsa
- Fettucini with Mushroom-Blue Cheese Sauce
- Risotto Primavera
- Fried Aubergine in a Spicy Yoghurt Curry, Spinach & Potato Delight, Surati Dal and Roti & Indian Onion, Tomato Salad with Tamarind & Coriander
Dessert
- Pan fried Banana Fritters with Molasses-Rum Sauce
- Spiced Glazed Pineapple with Coconut Ice-cream
- Almond Tart with Pimento-Dram Caramel Sauce
