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Perfection! Valentine’s Dinner for 2 at Port Antonio’s Most Romantic Restaurant

/ Food & Drink

perch The Perch

Where better to celebrate a very special dinner date on Valentine’s Day than at Port Antonio’s most romantic restaurant, Mille Fleurs, as recommended by National Geographic Traveler and Vogue.

Our lush hillside location, and al fresco terrace with strategically placed, low-lit tables offer intimacy and unparalleled vistas of the Blue Mountains as they run down to one of the Caribbean Sea’s most beautiful harbours.

For those looking to propose or seeking a beautiful private lovers’ sanctuary away from any eyes reserve our iconic starlit perch, available to one couple only on a first booked, first served basis.

A Menu Inspired by Magic of Love with 0 Food Miles

Our magical organic Valentine’s Menu  is sourced locally from family-run companies who forage, farm and fish sustainably and has been put together by our award winning Chef Barbara.  Get fruity and explore with us over 3 fusion courses, dishes that contain our native fruits, Love Apple, the crimson Otaheiti Apple, and of course Passion Fruit.

Perfection! Valentine’s Menu

Early booking is highly recommended for this popular event and for this reason ‘Perfection’ is 3-course dining only.  Book your table by email or telephone +1 876-993-7267.

Aperitif:           Passionate Mojitos  – we will be serving a small aperitif with compliments when guests are seated at table to accompany the amuse gueule

Amuse:           Vegetable Mousse Terrine with Rosemary and Walnut Shortbread Cookies



  • Happiness Soup     11.50

Love Apple with Lobster

(For vegetarians with Curried Pecans or Parmesan Croutons)   9.90
  • Passionate Ceviche of Snapper     18.95

with fresh Passion Fruit Juice

  • Crimson Otaheiti Apple and Smoked Marlin Carpaccio     18.95

on a bed or organic greens with Passionate White Balsamic Drizzle

  • Organic Greens with Avocado and Mango served with Herb Goat Cheese Toast      13.95


  • Braised Lamb Shoulder with Fennel and Orange     37.00

Served with Cucumber-Dill Tzatziki and homemade Pitta Bread

  • Creamy Chicken Tikkas     28.50

with Dal Makheni, Vegetable Biryani and Kachumber

  • Crayfish Duet      48.50

Poached in Passion Butter and Herb Roasted

with Muffin Pan Potato Gratin and fresh Garden Salad

  • Pan seared Fillet of Snapper with Garlic Shrimp and Love Apple au Gratin      32.00

with Muffin Pan Potato Gratin and fresh Garden Salad

  • Love Apple, Zucchini and Goat Cheese Tart     25.00


  • Sparkling Sorbet Floats     13.90

(Duet of Passion Fruit & Lemon Sorbet with Prosecco)

  • Individual Bittersweet Chocolate Mousse     9.90
  • Vanilla, Cinnamon, Merlot Poached Otaheiti Apples with Homemade Ice cream     9.90

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