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Mille Fleurs Early Sunset & Long Moon Menus

/ Food & Drink

Port Antonio SunsetMille Fleurs’ menus this week reflect  that we’re fast approaching our earliest sunset here in Port Antonio at 5.30 pm, still later than those in Europe or the US  and a balmy 84 F.  At this time of year we like to to bring a light touch to all our dishes of  local spice and pepper, scotch bonnet, tamarind and curry  all particularly respected for their powerful antioxidants and feel good powers.

If you’d like to try an delicious example of great Jamaican fusion cuisine and love fish do check out our Saturday menu, we will be serving the delicate flavoured snook in a sunflower seed crust with berby cream sauce.

Mille Fleurs Restaurant –  fine dining that supports the local community.

Availability & Booking

Dinner availability Saturday 13th December, Sunday 14th December, Meatless Monday  15th December, book your table by email info@hotelmockingbirdhill.com or telephone +1 876-993-7267.

  • Starters
    • Pumpkin soup with Curried Pecans and Feta
    • Callaloo stuffed Plantain with spicy Tamarind Sauce
    • Chicken wings with Honey Soy Glaze
    Main
    • Peppered Lemon Snapper on String Beans and Tomatoes
    • Coconut Country Ribs
    • Shrimp and Coconut Curry
    • Homemade Tagliatelle with Ratatouille
    • Red Wine Lentils with Baked Feta
    Dessert
    • Chocolate Creme Brulee
    • Ice cream Sundae
    • Baked Bananas with Vanilla Ice cream

  • Starters
    • Creamy Sweet Pea Soup
    • Warm Tomato and Jerk Sausage Salad
    • Carrot and Cashew Fan with Lentil Salad
    Mains
    • Plantain Stuffed Jerk Meatloaf
    • Sunflower Seed Crusted Snook with Berby Cream Sauce
    • Murg Tariwala (Chicken Curry)
    • Stir fried Vegetables and Tofu on Egg Noodles with Peanut Sauce
    • Roasted Zucchini Stuffed with Vegetables
    Dessert
    • Mocha Pie
    • Spiced Pineapple with Homemade Ice Cream
    • Dessert Variation

  • Starters
    • Roasted Garlic and Coconut Soup
    • Seafood Pancakes
    • Roast Peppers stuffed with Joloff Rice
    Main
    • Creamy Chicken Tikka
    • Citrus Marinated Lion fish with Herb Butter
    • Crispy Egg Noodle Nests with Shrimp and Crab
    • Herby Breadfruit flour Pancakes with Roasted Vegetables and Parmesan
    • Beetroot Ravioli with creamy White Wine Sauce
    Dessert
    • Mango Creme Brulee
    • Chocolate Mousse
    • Lemon Tartlets

  • Starters
    • Wild Hook and Sweet Potato Soup
    • Aubergine Melts
    • Sweet and Spicy Udon Noodle Salad

     

    Main
    • Wild hook Roulade with Herb Cream Cheese
    • Polenta and Feta Cheese Stacks
    • Creamy Scotch Bonnet Lemon Pasta
    • Ratatouille Filled Herb Crepes
    • Caramelized Onion and Beetroot Tart

     

    Dessert
    • Pina Colada Parfait
    • Chocolate, Ginger and Praline Bombe
    • Passion Fruit Panna Cotta

 

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