Luscious Love – A Valentine’s Day Dinner

Valentine’s Day in Jamaica… what could be more romantic than organic fine dining in Jamaica’s most intimate eco-boutique hotel restaurant, Mille Fleurs, where love & beauty is celebrated with an aphrodisiac dinner served by candlelight on the terrace. If the temperature starts to rise too early you can be assured that you’ll be kept beautifully cool by the evening cross breezes up from the sea and down from the Blue Mountains.

Chef Melvin Laidlaw has created a delicious menu whose ingredients aren’t just natural aphrodisiacs but whose combined look, texture and aromas infuse & enthuse all the senses, making for an extra special Valentine’s Menu. Book now as tables are limited within the intimate Mille Fleurs Restaurant.

STARTERS
Love Apple Soup with Shrimps, Basil and Vodka
OR
Grapefruit, Papaya and Avocado Salad with Passion Vinaigrette
OR
Marlin Temptation
(Marlin Tartar with Bammy and thinly sliced Marlin on Melon with Passion Cream)
OR
Shrimp and Lobster Nori Rolls

MAINS
Passion Roasted Chicken
OR
Fillet Steak on Jamaican Chocolate Scotch Bonnet Sauce
OR
Poached Snapper Fillet on a bed of Callaloo with Passion Sauce
OR
Grilled Lobster with Passion Butter Sauce
OR
Lemon Gnocchi with Spinach and Peas
OR
Spicy Thai Tofu with Red Bell Peppers Callaloo and Peanuts

DESSERTS
Otahieti Apple with Sorrel Lemon Curd
OR
Passion Fruit Meringues
OR
Flirtatious Fondue with Fruit
OR
Chocolate Kisses with homemade Vanilla Bean Ice  Cream