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January Bliss – Beating the Blues Menu in Port Antonio

/ Food & Drink

spiced-pineapple
We know the first week of January is hard that is why is why our menu has been crafted to restore spirits with zesty citrus flavours  and feel good spices.

We have a spring in our step this week, our restaurant was chosen over Christmas by one of the founding father’s of Slow Food, Luca Gargano to dine at each evening that he was on holiday in Port Antonio.  He loved our impeccable sourcing, that our ingredients are seasonal, local and thoughtfully procured. Mille Fleurs is classy but not uptight with attentive service and whose kitchen team craft simple but divine flavors.

Mille Fleurs Restaurant –  fine dining in Port Antonio that supports the local community.

Availability & Booking

Dinner availability Friday 9th January, Saturday 10th January, Sunday 11th January, Monday 12th January, book your table by email info@hotelmockingbirdhill.com or telephone +1 876-993-7267.

 

  • Starters
    • Hot and Sour Shrimp Soup
    • Grilled Mango, Tomato and Mozzarella Salad
    • Crab au Gratin
    Main
    • Citrus Marinated Grilled Lionfish with Lemon Butter Sauce
    • Tenderloin of Beef in Mushroom, Mustard and Red Wine Sauce
    • Passion Butter Poached Lobster Medaillons
    • Jerk Spiced Chicken and Pineapple Stew with Noodles
    • Homemade Tagliatelle with Pumpkin Sauce
    • Baked Eggs with Potato and Crispy Fried Okra ( accompanied with Dal Raita & Roti)
    Dessert
    • Chocolate Mousse with Orange Liqueur
    • Rum Parfait with Passion Sauce
    • Dessert Variation

  • Starters
    • Pepperpot Soup
    • Breaded Brie with Tamarind sauce and Rosemary Focaccia
    • Smoked Marlin Terrine
    Main
    • Five Spice Slow Roasted Rack of Lamb
    • Pan fried Snapper on a January Garden Bed of Sauté String Beans with Tomato Coulis
    • Pasta Paradise
    • Baked Eggs with Potato and Crispy Fried Okra (Yoghurt, Dal, Roti)
    Dessert
    • Chocolate Mousse
    • Rum Parfait with Passion Sauce
    • Pina Colada Sundae  (Pineapple marinated in Coconut Rum, Pina Colada & Coconut Ice-cream in layers with Coconut Macroons )

  • Starters
    • Yam Soup with Jerk Sausage
    • Sweet and spicy Lo-mein Noodle Salad
    • Sour Orange Shrimp Ceviche
    Main
    • Pan fried Snapper Green Pea  Puree  and Shrimp Sauce
    • Beef Meatloaf Stuffed with Sweet Plantain
    • Jerk Spiced Spare Ribs
    • Tikka Skewers with Garlic Infused Coconut Milk
    • Greens and Cashew Medley
    Dessert
    • Coffee Crème Brûlée
    • Chocolate Almond Cake with Orange Parfait
    • Crèpes Port Antonio

  • Starters
    • Roasted Garlic and Coconut Soup
    • Warm Potato, Tomato and Bean salad
    • Blue Cheese and Date Crostini
    Main
    • Homemade Spaghetti in Coconut  Saffron Sauce
    • Roasted Eggplant Lasagne
    • Lentil Burgers with Tomato Coriander Salsa
    • Fettucini with Mushroon- Blue Cheese Sauce
    Dessert
    • Chocolate Brownie
    • Cheese plate with a variety of homemade Cheeses
    • Spiced Pineapple with Homemade Vanilla Ice-cream

 

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One Comment

  1. lucagargano January 11, 2015 at 3:18 pm

    love Mille Fleurs forever!
    thank you girls
    we will see soon
    luca