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Jamaica’s Mille Fleurs Restaurant Christmas Foodie Delight

/ Food & Drink

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Chef Barbara in the kitchenWhere do you go out for dinner over the Christmas and New Year period for something a little different in Jamaica?  Our Mille Fleurs Restaurant of course, and you don’t have to be a guest to join us for dinner.

Barbara will be our creative chef making her own mozzarella and marscapone cream, working our organically grown vegetables from our own vegetable garden into a rich variety of sophisticated dishes for you to choose from that will suit all tastebuds no matter what your dietary requirements.  Booking is required, for parties of 4 or more we suggest booking by email or phone early as demand for tables is always high.

Christmas Eve

Fish Cakes with Jerk Mayonnaise
Parmesan-Baked Homemade Ricotta with Tomato Olive Balsil Salad
Coconut, Lime and Crayfish Soup

Slow Roasted Jerk Rubbed Leg of Lamb au Jus
Bacon Wrapped Ricotta Stuffed Baked Chicken
Lionfish Meunière on a bed of Wilted Wild Hook with Tomato Coulis
Griddled Polenta with Corn, oven roasted Tomatoes and Green Goddess Sauce
Coconut Crusted Tofu with Orange Chilli Sauce

Marscapone and Ginger Creme Brûlée
Flambé Mille Fleurs Christmas Pudding with Rum Butter
Pannacotta with Cinnamon Poached Papaya

Christmas Day

Shrimp on Sugar cane skewers
Pumpkin Lobster Bisque
Flambé of Chicken Liver on peppered Pineapple with Red Wine Essence

Banana Topped Grilled Fillet of Beef with a Creamy Rum Sauce
Zucchini wrapped Fish with Spicy Shrimp Salsa
Coconut crusted Lobster Medaillons with Pina Colada Sauce
Chicken Confit with Spicy Pickled Raisins
Vegetable Stir Fry with Basmati Rice and Coriander Omelette
Tikka Skewers with Garlic infused Coconut Milk

Sorrel Cheesecake
Flambé Christmas Pudding with Rum Butter
Sticky Toffee Bananas

Boxing Day

Mousse Trio (Smoked Marlin, Fish, Tomato -in shot glasses)
Caramalized Onion and Ackee Tartlets
Coconut, Lime & Crayfish Soup

Slow Roasted 5 Spice and Jamaican Chcoclate Rubbed Leg of Goat
Bacon Wrapped Garlic Ricotta Stuffed Chicken
Butter Poached Lobster Medallions on Saffron Chocho
Lemon and Herb Crusted Fish
Braised Vegetables with Green Goddess Sauce and a Fried Egg
Open Wild Hook and Homemade Ricotta Ravioli

Marscapone & Ginger Creme Brûlée
Flambé Christmas Pudding
Pannacotta with Cinnamon Poached Papaya

New Year’s Eve

Smatt’s Silver Infused Lobster Bisque
Smoked Marlin and Herbed Hommemade Ricotta Rolls
Marinated Beetroot Salad with Arugula and Warmed Feta

Shrimp Stuffed Lionfish on Sweet Pea Purée with Shrimp Sauce
Pepper Crusted Beef Fillet with Sorrel Rum Sauce
Duet of Lobster (Mille Fleurs lobster/Grilled)
Honey Mustard Glazed Chicken
Callalloo and Sunflower Seed Lasagne
Stir Fried Mung Sprouts with Vegetables and Mustard Sauce on a Bed of Homemade

Double Chocolate Cheescake
Flambéed Christmas Pudding
Oatmeal Cookie Banana Ice cream Sandwich with Coconut Sauce


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One Comment

  1. Bruce muskin December 9, 2013 at 10:34 pm

    We are three couples wondering if we might get reservations for New Year’s Eve and what the cost might be

    Is there any other actives like music and dancing