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Get your Claws in: Lobster’s on the Menu

/ Food & Drink

MedleyThis week Mille Fleurs Restaurant in Port Antonio is inviting you to get your claws in and try our star attraction on this week’s delicious menus – Lobster.

The restaurant is very proud of its sumptuous lobster dishes and its strict sustainable lobster policy ensures that lobster continues to be a menu option for all our guests and local Jamaicans in Portland.  Our partners harvest using traps only, all which have escape vents for under size spiny lobsters. We insist on our lobsters reaching a minimum 3 1/4″ carapace measurement to allow juvenile lobsters the chance to mature and all breeding females be thrown back into the sea.

Availability & Booking

Dinner availability Friday 6 February, Saturday, 7 February, Sunday 8th February, Meatless Monday 9 February , book your table by email or telephone +1 876-993-7267.

Still considering what to do for Valentine’s Day – have a look at our special all inclusive dinner menus

  • Starters
    • Lobster and Pumpkin Soup
    • Vegetable Omelette Roll
    • Potato and Cheese Pancakes with Sour Cream
    • Pan-Seared Tuna with Ginger-Shitake Cream Sauce Tamarind Jerk Grilled Lobster Tails with Tarragon-Lemon Vinaigrette Feta and Pepper Tortilla
    • Vegetable Tagine
    • Honey and Rum Glazed Pineapple
    • White Chocolate Rice Pudding with Fruit compote Sweet plantain with Buttered Rum and Coconut Sauce

  • Starters
    • Gungo Pea Soup
    • Garlicky Shrimp With Sherry
    • Warm Potato and Green Bean Salad with a Soft Egg
    • Coconut Crusted Fish With Orange Chilli Sauce
    • Chicken Tikka Marinated in Cottage Cheese
    • Spiced Pineapple Pork Chop
    • Roasted Vegetable Lasagne
    • Stir fried Vegetables with Crispy Noodles
    • Chocolate Peanut Delight
    • Banana Coconut Crumble
    • Dessert Variation

  • Starters
    • Chicken and Rice Soup
    • Candied Beetroot Salad with Buttermilk Dressing
    • Honey Ginger Sesame Kama of Snapper
    • Poached Mahi-Mahi With Roasted Peppers and Tomato sauce West Indian Style
    • Lobster Stuffed with Tomatoes
    • Lamb Mince Rolls in Curry
    • Broccoli Blue Cheese Spaghetti
    • Red Wine Lentils With Baked Feta
    • Caramelised Nut Tart
    • Baked Bananas with Home-made Ice cream
    • Cream Cheese and Rum Pie

  • Starters
    • Tomato Soup With Vodka Cream
    • Warm Dijon Potato Salad With Green Beans
    • Callaloo Stuffed Plantain with Spicy Coconut Sauce
    • Egg Curry
    • Ratatouille Filled Herbed Pancake
    • Homemade Pasta with mixed Vegetables and Creamy Lemon Scotch Bonnet Sauce
    • Polenta and Feta Stacks
    • Crepes with homemade Ricotta and Passion Fruit and Banana Honey Sauce
    • Creme Caramel with Orange and Cinnamon
    • Dessert Variation


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