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Fresh from Chef – Weekend Menus: Port Antonio’s Top Restaurant

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Mille Fleurs DinnerFresh from Chef are this weekend’s and Meatless Monday dinner menus for those considering which day they would like to enjoy a very special candle-lit dinner whilst they are on holiday in Port Antonio.

Mille Fleurs is listed by Trip Advisor as the ‘Number 1’ restaurant in Port Antonio, here’s our latest review

One of the best fine cuisines I ever had, though reaching to the place on top of the hill is laborious, but its definitely worth it, read more

Each daily dinner menu offers a vegetarian option, if you have a special dietary requirement please do phone first to confirm that we can fully accommodate your needs.

Availability & Booking

Dinner availability Friday 14th November, Saturday 15th November or Sunday 16th November, book your table by email info@hotelmockingbirdhill.com or telephone +1 876-993-7267.

  • Starters
    • Roasted Garlic & Coconut Soup
    • Beetroot Salad with Red Onion, Feta and Boiled Egg
    • Breaded Brie with Tamarind Sauce
    Main
    • Jamaican Style Steamed Fish with Rice and Peas
    • Jerk spiced Chicken with homemade Papadelle
    • Grilled Smoked Pork Chop with Papaya Salsa
    • Stuffed and roasted Zucchini with Feta
    • Broccoli & Cashew Nut Stir Fry
     Dessert
    • Pannacotta with Sorrel Sauce
    • Coffee Crème Brulee
    • Lime Meringue Pie

  • Starters
    • Smoked Marlin on Cantaloupe Melon
    • Sour Orange Ceviche of Snapper
    • Callaloo stuffed Plantain with Tamarind Sauce
     Main
    • Spiced Pineapple Pork Chops
    • Honey Soy Chicken Kebabs on a Bed of Ginger Stir fried Pak Choy and Lomein Noodles
    • Garlic & Rosemary Slow Roasted Leg of Lamb
    • Crayfish in a Creamy Coconut Curry
    • Callaloo Quiche
    • Red Wine Lentils with Baked Feta
     Dessert
    • Chocolate Mousse
    • Caramalised Plantain with Homemade Ice-cream
    • Rum Cream Cheesecake

  • Starters
    • Pepperpot Soup
    • Grilled Mixed Vegetable Salad
    • Shrimp & Watermelon Cocktail
    Mains
    • Bacon Wrapped “Frikadellen” On Homememade Papadelle with Scotch Bonnet Infused Cream
    • Jerk Sausage Stuffed Lionfish on Pea Puree with Shrimp Sauce with Chunky Potatoes
    • Cauliflower and Potato Curry with Dal Makhani
    • Spicy Peanut Noodles
    Dessert
    • Banana Pancakes with Orange, Rum Butter Sauce
    • Chocolate Orange Almond Cake with Orange Sorbet
    • Watermelon in Sherry Served With Homemade Vanilla Ice-Cream

  • Starters
    • Hot and Sour Coconut Soup
    • Mediterranean Trio ( Hummus, Skordalia and Tzatziki)
    • Aubergine Couscous Salad with Fresh Herbs
    • Avocado & Papaya Salad

     

     Main
    • Ratatouille filled Herbed Crepe with Feta
    • Gnocchi with Pumpkin Sauce
    • Ital Rundown ( Vegetables simmered in a spiced Coconut Sauce )
    • Curried Vegetable and Spinach Koftas ( Balls)
     Dessert
    • Rum Parfait
    • Spiced Pineapple with homemade Vanilla Ice-cream
    • Orange Honey Custard

 

 

 

 

 

 

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One Comment

  1. marblueandrea November 13, 2014 at 6:18 am

    Insbesondere die Frikadellen haben es mir angetan, lecker