Can we invite you to an exquisite fish supper in Port Antonio; crab, crayfish, shrimp, snapper & tuna are on the menu sourced from our local sustainable fisherman. Where appropriate they are are pole caught and we think the menus the kitchen team have built around his catch delicious. We particularly recommend the crab ravioli!
Availability & Booking
Dinner availability Friday 30th January, Saturday 31st January, Sunday 1st February, Monday 2nd February, book your table by email firstname.lastname@example.org or telephone +1 876-993-7267.
Still considering what to do for Valentine’s Day – have a look at our special all inclusive dinner menus