For an unusual eating out choice in Jamaica that pays homage to those Indian émigrés to the island who supplied its most famous curry export, curried goat, we invite you to a night at our Mille Fleurs Restaurant to explore the flavours from regions across India.
Alongside our main menu, Indian co-owner of Mocking Bird Hill Shireen Aga will be helping chef Barbara explore a range of authentic dishes and spices from the various traditions of Indian cuisine. January sees us expanding our thali selection, the complete Indian meal with famous cleaning and restorative properties. The team in the Mille Fleurs restaurant love creating the platter for its sheer variety, the complimentary flavours and textures, and the splendid contrasting colours.
Our vegetarian thali offers a tasty balance utilising pulses like lentils as a high lean protein source plus either Raita or Kachumber (Indian salad) accompanied by roti and rice. Do come by on one of our Meatless Mondays and enjoy authentic Indian food in Jamaica
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