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Christmas & New Year Dining in Port Antonio’s Mille Fleurs

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Christmas Dining Mille Fleurs

Port Antonio’s Mille Fleurs restaurant Christmas holiday  & New Year’s Eve Dinner  menus are now available for those seeking to share an extra special dinner whilst holidaying in Jamaica.

If you are looking for a menu that is deliciously different after a day spent enjoying the Beach Party at the fabulous Winnifred Beach on Boxing Day, do have a look at our three-course dinner menu when considering where to eat out.

Mille Fleurs is listed by Trip Advisor as the ‘Number 1’ restaurant in Port Antonio,

One of the best fine cuisines I ever had, though reaching to the place on top of the hill is laborious, but its definitely worth it., read more

Each of our luxury Christmas & NY Eve’s dinner menus offers a vegetarian option, if you have a special dietary requirement please do phone first to confirm that we can fully accommodate your needs.

Availability & Booking

Dinner availability Christmas Eve, Christmas Day, Boxing Day and New Year’s Eve, book your table by email or telephone +1 876-993-7267.

  • Starters
    • Twice Baked Feta Tartlet
    • Coconut, Lime Crayfish Soup
    • Sorrel Sorbet
    • Spicy, Sweet Mango Chutney Chicken
    • Slow Roasted Jerk Rubbed Leg of Lamb au Jus
    • Duet of Lobster (coconut curried/grilled with garlic butter)
    • Lionfish Meunière on a bed of Wilted Wild Hook with Tomato Coulis
    • Griddled Polenta with Corn, oven roasted Tomatoes and Green Goddess Sauce
    • Roasted Eggplant Lasagne with Grilled Tomato and Roasted Garlic Sauce
    • Oatmeal Cookie Banana Ice Cream Sandwiches with Chocolate Sauce
    • Flambé Mille Fleurs Christmas Pudding with Rum Butter
    • Chocolate Espresso Brownie

  • Starters
    • Marinated Beetroot Salad with Arugula and Warmed Feta
    • Pumpkin Lobster Bisque
    • Flambé of Chicken Liver on Peppered Pineapple with Red Wine Essence
    • Lemon Sorbet
    • Banana Topped Grilled Fillet of Beef with a Creamy Rum Sauce
    • Zucchini wrapped Fish with Spicy Shrimp Salsa
    • Coconut Crusted Lobster Medaillons with Pina Colada Sauce
    • Grilled Chicken with Red Cabbage Slaw and Coriander Jackfruit Seed Pesto
    • Aubergine and Feta Galettes)
    • Tikka Skewers with Garlic Infused Coconut Milk
    • Sorrel Cheesecake
    • Flambé Christmas Pudding with Rum Butter
    • Sticky Toffee Bananas


  • Starters
    • Mousse Trio (Smoked Marlin, Shrimp, Tomato -in shot glasses)
    • Caramalized Onion and Ackee Tartlets
    • Smoked Aubergine and Tomato Soup with Rosemary Butter
    • Orange Sorbet
    • Slow Roasted Pimento Leg of Goat with Roast Pumpkin Puree
    • Bacon Wrapped Garlic Ricotta Stuffed Chicken Baked in White Wine
    • Butter Poached Lobster Medallions on Saffron Chocho
    • Pan Seared Snapper on Sweet Pea Puree with Shrimp Sauce Topped with Garlic Shrimp
    • Braised Vegetables with Green Goddess Sauce and a Fried Egg (on Ciabatta)
    • Open Wild Hook and Homemade Ricotta Ravioli on Tomato Sauce
    • Double Chocolate Cheescake
    • Flambé Christmas Pudding
    • Pannacotta with Cinnamon Poached Papaya

  • Complimentary Sorrel Fizz Cocktail

    • Smatt’s Silver Infused Lobster Bisque
    • Smoked Marlin Terrine
    • Carrot and Cashew Fan with Warm Puy Lentil Salad
    • Sorrel Sorbet
    • Honey Jerk Glazed Chicken on Grilled Peppered Pineapple
    • Shrimp Topped Snapper on Sweet Pea Purée with Shrimp Sauce
    • Pepper Crusted Beef Fillet with Sorrel Rum Sauce
    • Duet of Lobster (In Coconut Sauce/White Wine Steamed with Butter Sauce)
    • Callallo and Ricotta Cannelloni
    • Green Banana Koftas with Dal, Vegetable Biryani and Kachumber
    • Marscapone and Guava Jam filled Plantain Balls on Coconut Custard
      Flambéed Christmas Pudding
      Chocolate, Ginger and Praline Bombe

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