Port Antonio’s Mille Fleurs restaurant Christmas holiday & New Year’s Eve Dinner menus are now available for those seeking to share an extra special dinner whilst holidaying in Jamaica.
If you are looking for a menu that is deliciously different after a day spent enjoying the Beach Party at the fabulous Winnifred Beach on Boxing Day, do have a look at our three-course dinner menu when considering where to eat out.
Mille Fleurs is listed by Trip Advisor as the ‘Number 1’ restaurant in Port Antonio,
One of the best fine cuisines I ever had, though reaching to the place on top of the hill is laborious, but its definitely worth it., read more
Each of our luxury Christmas & NY Eve’s dinner menus offers a vegetarian option, if you have a special dietary requirement please do phone first to confirm that we can fully accommodate your needs.
Availability & Booking
Dinner availability Christmas Eve, Christmas Day, Boxing Day and New Year’s Eve, book your table by email info@hotelmockingbirdhill.com or telephone +1 876-993-7267.
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Starters
- Twice Baked Feta Tartlet
- Coconut, Lime Crayfish Soup
Intermezzo
- Sorrel Sorbet
Main
- Spicy, Sweet Mango Chutney Chicken
- Slow Roasted Jerk Rubbed Leg of Lamb au Jus
- Duet of Lobster (coconut curried/grilled with garlic butter)
- Lionfish Meunière on a bed of Wilted Wild Hook with Tomato Coulis
- Griddled Polenta with Corn, oven roasted Tomatoes and Green Goddess Sauce
- Roasted Eggplant Lasagne with Grilled Tomato and Roasted Garlic Sauce
Dessert
- Oatmeal Cookie Banana Ice Cream Sandwiches with Chocolate Sauce
- Flambé Mille Fleurs Christmas Pudding with Rum Butter
- Chocolate Espresso Brownie
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Starters
- Marinated Beetroot Salad with Arugula and Warmed Feta
- Pumpkin Lobster Bisque
- Flambé of Chicken Liver on Peppered Pineapple with Red Wine Essence
Intermezzo
- Lemon Sorbet
Main
- Banana Topped Grilled Fillet of Beef with a Creamy Rum Sauce
- Zucchini wrapped Fish with Spicy Shrimp Salsa
- Coconut Crusted Lobster Medaillons with Pina Colada Sauce
- Grilled Chicken with Red Cabbage Slaw and Coriander Jackfruit Seed Pesto
- Aubergine and Feta Galettes)
- Tikka Skewers with Garlic Infused Coconut Milk
Dessert
- Sorrel Cheesecake
- Flambé Christmas Pudding with Rum Butter
- Sticky Toffee Bananas
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Starters
- Mousse Trio (Smoked Marlin, Shrimp, Tomato -in shot glasses)
- Caramalized Onion and Ackee Tartlets
- Smoked Aubergine and Tomato Soup with Rosemary Butter
Intermezzo
- Orange Sorbet
Mains
- Slow Roasted Pimento Leg of Goat with Roast Pumpkin Puree
- Bacon Wrapped Garlic Ricotta Stuffed Chicken Baked in White Wine
- Butter Poached Lobster Medallions on Saffron Chocho
- Pan Seared Snapper on Sweet Pea Puree with Shrimp Sauce Topped with Garlic Shrimp
- Braised Vegetables with Green Goddess Sauce and a Fried Egg (on Ciabatta)
- Open Wild Hook and Homemade Ricotta Ravioli on Tomato Sauce
Dessert
- Double Chocolate Cheescake
- Flambé Christmas Pudding
- Pannacotta with Cinnamon Poached Papaya
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Complimentary Sorrel Fizz Cocktail
Starters
- Smatt’s Silver Infused Lobster Bisque
- Smoked Marlin Terrine
- Carrot and Cashew Fan with Warm Puy Lentil Salad
Intermezzo
- Sorrel Sorbet
Main
- Honey Jerk Glazed Chicken on Grilled Peppered Pineapple
- Shrimp Topped Snapper on Sweet Pea Purée with Shrimp Sauce
- Pepper Crusted Beef Fillet with Sorrel Rum Sauce
- Duet of Lobster (In Coconut Sauce/White Wine Steamed with Butter Sauce)
- Callallo and Ricotta Cannelloni
- Green Banana Koftas with Dal, Vegetable Biryani and Kachumber
Dessert
- Marscapone and Guava Jam filled Plantain Balls on Coconut Custard
Flambéed Christmas Pudding
Chocolate, Ginger and Praline Bombe
