Time to Make Jamaican Coffee & Rum Cake with your Coffee Gift
To help all our guests ease back into the real world we are gifting a Blue Mountain Coffee bag which should last a week . Hopefully it will stir you up in the morning!
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Food & Drink
Our guide to food & drink in Jamaica, what to expect from the island’s best eco hotel restaurant as well as street food and local producers
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Great Gazpacho Recipes with a Jamaican Twist
For those in need of chilled late summer refreshment – facing a heat wave or like the US facing a hurricane try our Gazpacho recipes with a Jamaican twist
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Quench the Thirst with Jamaican Summer Drinks
For those looking to quench your thirst on a hot summer afternoon or evening, our Jamaican summer drinks will add fizz & sparkle as well as being so easy to make
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Love Chocolate, Adore Fudge
As Jamaicans we love chocolate but oh so adore fudge & with Easter fast approaching we thought it time to share our recipe
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Solomon Grundy – A Spicy Sustainable Fish Pate
Herrings have been used salted and used for over a millennium in Europe and as Europeans arrived in Jamaica so began the creation of one of Jamaica’s most famous fish dishes, Solomon Grundy
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Foodie Christmas Spice in Jamaica
If you are a serious foodie, then you’ll adore the fusion of world flavours that make up a Jamaican Christmas
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Spicy Lady’s Fingers for UN World Food Day
We’d like to nominate Okra as our vegetable of the month at Mille Fleurs and for the UN to promote it on the 16th October -World Food Day.
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Preserve & Pickle Jamaican Zest
Autumn is when the world looks to pickling & preserving to store flavours
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The Raw Delight of Veg
With the arrival of summer came not just the welcome new addition of ‘raw’ pleasure to our Mille Fleurs menu but also the expansion of our vegetable garden.
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The Chinese & Indian Fusion in Jamaican Cuisine
The Chinese & Indian fusion in Jamaican cuisine has created 2 of Jamaica's most famous dishes, Curry Goat & Rice n Peas
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Bligh’s Breadfruit Season in Jamaica
Breadfruit was introduced to Jamaica by Captain Bligh and the HMS Providence in 1793
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Meatless Mondays at Mille Fleurs
Jamaica's first Meatless Monday initiative
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The Lovely Lobster March
On the 1st April the lobster season in Jamaica is closed until the 30th June, during this period we do not serve lobster in the Mille Fleurs Restaurant
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Food Miles Count
How do you like our new food miles poster? There are few restaurants in Jamaica that are more dedicated to making a menu from what's available from local suppliers than Mille Fleurs at Mocking Bird Hill
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For Easter – Jamaican Easter Bun
Into the mixture goes lashings of rich molasses, mixed dried fruit, cinnamon, nutmeg, vanilla and if you are feeling very decadent a small amount of stout.
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Blue Mountain Coffee Revelry
Jamaica's Blue Mountain Coffee is one of those drinks that once tried is never forgotten. Vibrant but gentle, this rich but mellow coffee is the world's most expensive coffee & Japan's favourite
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Luscious Love – A Valentine’s Day Dinner
Valentine’s Day in Jamaica... what could be more romantic than organic fine dining in Jamaica’s most intimate eco-boutique hotel restaurant, Mille Fleurs, where love & beauty is celebrated
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A Sorrel Cocktail Toast to 2010
No Christmas vacation in Jamaica is complete without a large glass of Sorrel, ideally accompanying a moist wedge of heady, all-spice & rum Christmas Cake.
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Where are you Indulging Yourself this Christmas Time in Jamaica?
If you are looking to experience the most beautiful, locally-sourced Jamaican food available this Christmas and holiday period on the island
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Jamaican Style Christmas Eve
Christmas Eve in Jamaica is normally 75-83 F or 23-28 C which we personally like to celebrate with Saltfish, nice & light if you decide to pop back to the beach
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14 Tapas & a Sustainable Terra Madre Day at Jamaica’s No 1 Eco Boutique Hotel
Help us to celebrate Terra Madre Day organised by the Slow Food Movement with 14 Jamaican Style Tapas and home-made liqueurs
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Jamaican Cuisine Star at the Helm of Mille Fleurs
The team at the Caribbean’s No.1 Eco Friendly resort are delighted to welcome aboard their new fusion Jamican Cuisine Star, Chef Melvin Laidlaw.
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Jerk Sauce Recipe to Heat up Autumn Days
We’ve had a rush of emails from previous guests who live in the UK & Holland over the past fortnight all requesting our Jerk Sauce recipe – we’re guessing the barbecue season is well and truly over in Europe!
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Best Kept Secret Jamaica Winner!
We've just been voted winners of Jamaica's Best Kept Secret at the Jamaica Observer's Food Awards so you can imagine how big the smiles are this weekend amongst the team
