Baked Nutmeg Cheesecake
Who doesn't love a slice of baked cheesecake when it's done properly and this scented nutmeg version is one of our favourites
Our guide to food & drink in Jamaica, what to expect from the island’s best eco hotel restaurant as well as street food and local producers
Who doesn't love a slice of baked cheesecake when it's done properly and this scented nutmeg version is one of our favourites
Calling all foodies and fans of discerning recipes that require a touch of authentic spice, how about a spice run to Jamaica ?
We've been experimenting with breadfruit recipes as an active partner to the Trees that Feed Foundation & this lovely breadfruit coconut porridge should be tried
Wake up your morning porridge the Mille Fleurs way with our scented Jamaican spice plantain porridge recipe that is low in GI
Our Jamaica travel tip of the week is to visit Mille Fleurs in Port Antonio and indulge in some of Fifi's extraordinary oven fresh daily breads, muffins and scones
The easiest way to begin the Christmas Countdown in Port Antonio is to come up to Mille Fleurs for cocktails and dinner and sample our delicious daily changing menu
Do try I-tal whilst you’re on vacation in Jamaica, it’s not Jamaican Italian but the name of the Rastafarian diet that everyone should sample when eating local
Fresh from Chef are this weekend's & Meatless Monday dinner menus for those looking for an extra special dinner in Port Antonio at Trip Advisor’s No 1 restaurant
Is our future and the future of the Earth not worth investing in? When it comes to cost and sustainability, there is more to be considered when getting what you pay for
Cherry Tomato Polenta Tartlets, non-bake bites perfect for parties, as they taste best at room temperature.
We dare any Italian not to love our pesto recipe made using our restaurant's kitchen garden organic basil with 0 food miles
A famous rich, robust northern Indian kidney bean curry cooked in a spicy tomato sauce that is loved by even non-vegetarians
For an unusual eating out choice in Jamaica that pays homage to those Indian émigrés to the island who supplied its most famous curry export, try Mille Fleurs
Banish both the cold and head colds with our warming and health boosting Jamaican coconut-lime & peanut fish recipe
Where do you go out for dinner over Christmas & New Year for something a little different in Jamaica? Mocking Bird Hill's Mille Fleurs Restaurant of course
Jamaican Hot Sauce the perfect way to add a little sweet fire to your summer barbecues
When the humidity begins to rise there is no greater coolant than a refreshing mango and watermelon salad
Last week we had the pleasure of welcoming young Chef Myles Barnett of Bristol's renowned Casamia. Myles is of Jamaican descent and came to work with us in our kitchen...
Valentine's Day is just around the corner, the day when expectations of great romance mean you simply must pass go. Mille Fleurs comes to its annual love feast rescue