Baked Nutmeg Cheesecake
Who doesn't love a slice of baked cheesecake when it's done properly and this scented nutmeg version is one of our favourites
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Food & Drink
Our guide to food & drink in Jamaica, what to expect from the island’s best eco hotel restaurant as well as street food and local producers
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Avoid the Nuts for Spice Fiasco with a Jamaican Spice Run Break
Calling all foodies and fans of discerning recipes that require a touch of authentic spice, how about a spice run to Jamaica ?
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Out of Many Menu: A Touch of Chinese New Year
We're celebrating a touch of Chinese New Year in our menus at Mille Fleurs this week, Trip Advisor's #1 restaurant in Port Antonio.Have a look at this week's menus bursting with just picked vegetables, sustainable meats and fresh
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Trees that Feed – Breadfruit Porridge
We've been experimenting with breadfruit recipes as an active partner to the Trees that Feed Foundation & this lovely breadfruit coconut porridge should be tried
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Get your Claws in: Lobster’s on the Menu
This week Mille Fleurs Restaurant in Port Antonio is inviting you to get your claws in and try our star attraction on this week's delicious menus - Lobster
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Exquisite Fish Supper is on the Menu
Can we invite you to an exquisite fish supper in Port Antonio, crab, crayfish, shrimp, snapper & tuna are on the menu sourced from our local sustainable fisherman
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Delicious Romance – Valentine’s Day Dinner in Port Antonio
How do you like to celebrate Valentine's Day in Jamaica? How about a romantic 4-course dinner at Port Antonio's #1 restaurant, Mille Fleurs
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Jamaican Spice Plantain Porridge
Wake up your morning porridge the Mille Fleurs way with our scented Jamaican spice plantain porridge recipe that is low in GI
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Mille Fleurs Jerk Menu Tribute to Jamaica’s 1st Lady, Nanny
Jerk is Jamaica's most widely appreciated method of cooking & this weekend we pay tribute to Boston Bay's most famous export in our unique Mille Fleurs fusion wa
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Yum – A Menu Celebrating Jamaica’s January Sun Ripened Tomatoes
We celebrate our Jamaican sun-ripened January tomatoes in this week's menus & include a Mille Fleurs review from from a founder of the Slow Food Movement
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January Bliss – Beating the Blues Menu in Port Antonio
We know the first week of January is hard that is why is why our menu has been crafted to restore spirits with zesty citrus flavours & feel good Port Antonio spices
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Jamaica Travel Tip: Fifi’s Fresh Baked Breads
Our Jamaica travel tip of the week is to visit Mille Fleurs in Port Antonio and indulge in some of Fifi's extraordinary oven fresh daily breads, muffins and scones
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The Christmas Countdown – Port Antonio Dining
The easiest way to begin the Christmas Countdown in Port Antonio is to come up to Mille Fleurs for cocktails and dinner and sample our delicious daily changing menu
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Mille Fleurs Early Sunset & Long Moon Menus
December sees Mille Fleurs menus utilise the powerful antioxidants and feel good powers of local spice, pepper, scotch bonnet, tamarind and curry
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Eat Out in Port Antonio & Support Trees that Feed Foundation
We'll be celebrating December's 1st Meatless Monday with herby pancakes, using breadfruit flour bought from the registered charity, Trees that Feed Foundation
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Christmas & New Year Dining in Port Antonio’s Mille Fleurs
Take a peek at our delicious Christmas & New Year's Eve menus to find out why Mille Fleurs is a local favourite & tripadvisor's #1 Port Antonio restaurant
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Saturday Night Dining at Mille Fleurs Restaurant
How are you celebrating your anniversary in Port Antonio this Saturday? Fresh from Chef are this weekend's dinner menus for your boutique dining experience
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Take a Little I-tal Home from Jamaica
Do try I-tal whilst you’re on vacation in Jamaica, it’s not Jamaican Italian but the name of the Rastafarian diet that everyone should sample when eating local
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Fresh from Chef – Weekend Menus: Port Antonio’s Top Restaurant
Fresh from Chef are this weekend's & Meatless Monday dinner menus for those looking for an extra special dinner in Port Antonio at Trip Advisor’s No 1 restaurant
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Sustainability & Awareness
Is our future and the future of the Earth not worth investing in? When it comes to cost and sustainability, there is more to be considered when getting what you pay for
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Cherry Tomato Polenta Tartlets with Basil Mayonaise
Cherry Tomato Polenta Tartlets, non-bake bites perfect for parties, as they taste best at room temperature.
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Fresh Basil Pesto
We dare any Italian not to love our pesto recipe made using our restaurant's kitchen garden organic basil with 0 food miles
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Mum’s Rajma – a Famous Punjabi Vegetarian Curry
A famous rich, robust northern Indian kidney bean curry cooked in a spicy tomato sauce that is loved by even non-vegetarians
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Eating Out in Jamaica –Enjoy Authentic Indian Cuisine
For an unusual eating out choice in Jamaica that pays homage to those Indian émigrés to the island who supplied its most famous curry export, try Mille Fleurs
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Coconut Lime Shrimp with Peanut Sauce
Banish both the cold and head colds with our warming and health boosting Jamaican coconut-lime & peanut fish recipe
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Jamaica’s Mille Fleurs Restaurant Christmas Foodie Delight
Where do you go out for dinner over Christmas & New Year for something a little different in Jamaica? Mocking Bird Hill's Mille Fleurs Restaurant of course
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Jamaican Hot Sauce
Jamaican Hot Sauce the perfect way to add a little sweet fire to your summer barbecues
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Mango and Watermelon Salad
When the humidity begins to rise there is no greater coolant than a refreshing mango and watermelon salad
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From the Mille Fleurs Kitchen
Last week we had the pleasure of welcoming young Chef Myles Barnett of Bristol's renowned Casamia. Myles is of Jamaican descent and came to work with us in our kitchen...
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A Valentine’s Day Dinner Makes for a Fine Romance
Valentine's Day is just around the corner, the day when expectations of great romance mean you simply must pass go. Mille Fleurs comes to its annual love feast rescue
