Our guide to food & drink in Jamaica, what to expect from the island’s best eco hotel restaurant as well as street food and local producers
Hotel Mockingbird Hill’s setting alone would inspire most travelers. Perched on a hill with sweeping views of the dramatic Port Antonio coastline, the hotel is embedded within six acres of constantly blooming tropical gardens inhabited by rare exotic birds. The […]
There is no better way to zap the heat of a hot summer's day than enjoying a large cooling glass of homemade Jamaican Ginger Beer
We take great pride in the provenance of the local organic meat we serve. It's ethically produced from Jamaican livestock that are reared outdoors and grass fed
Our Jamaican banana crumb muffins with a hint of cinnamon are the only cakes we know that everyone enjoys eating even on a hot humid day
Who needs meat in Jamaica when its gorgeous spicy vegetarian cuisine is one of the most varied in the world, with rich tropical curry, sweet and sour flavours
Our 6 tips to eating fish in Jamaica that assist local communities to nurture their wild natural assets
The team adored our Mojitos, perhaps it's because we use a boutique Jamaican rum that is 'northern' in production and conforms to our own policy of sourcing local to reduce our food and drink miles
Our Mockingbird Hill Jamaican Coconut Bread recipe is not just delicious but a low-refined sugar treat, through the natural sweetness of coconuts
Mockingbird Hill’s organic vegetables and herbs are supplied by Mt Plenty Farm Fresh, an old plantation that is bordered by a pristine spring-fed river nestled in the foothills of Walkerswood
Get ready to be mesmerised by the intense aroma of the baked plantain crisp topping in our Caribbean Lasagne, which you’ll yearn for again and again in place of traditional baked pasta dish
Where better to celebrate a very special dinner date on Valentine's Day than at Port Antonio's most romantic restaurant, Mille Fleurs, recommended by Vogue
Dine fine with the sparkle and spirit of the season at Port Antonio's Mille Fleurs this holiday period
A natural cold remedy like hot and sour coconut soup helps soothe inside and out & most definetly helps you taste something with its array of delicious spices
We love recipes that help us to protect the environment as well as being utterly delicious which this thick Jamaican spiced coconut and lentil soup recipe is
Our recipe for utterly irresistible vegetable kebabs using the world's most famous tikka style marinade from India's Punjab region served with biryani rice & raita
We share our barbecue tips & aromatic marinades that began with Jamaica’s Arawak Indians and a pimento lattice 2500 years ago
Our tangy summer shrimp cocktail recipe uses the succulent textures of our juiciest summer fruits, mango and watermelon to complement the sweetest wild shrimp
The job of any good salsa is to put a refreshing zip in your step on a hot summer's day & this tangy one does exactly as it's laced with the top 2 superfruits, mango and avocado
The secret ingredient in this mango and cucumber smoothie is sweet curry leaves. We love the subtle aroma and flavour they impart into this cooling smoothie
Our watermelon and vodka cooler cocktail is sweetly refreshing with ginger ale and mint providing a sparkly tang to leave a crisp clean taste
Our nutty tamarind and date cake is one of our most popular afternoon tea cakes, its unique spicy-sweet aromatic cardamom icing cooling the body down in summer
Treat your Dad this Father's Day in Port Antonio by celebrating at Jamaica's best organic restaurant Mille Fleurs with our brunch offer or 3-course lunch
3 weekend pineapple recipes from the Mille Fleurs Kitchen that can help whoosh anyone straight to Jamaica with their vibrant sweet meets tart medley
Mille Fleurs is delighted to have a reputation for being one of the best breakfast spots in Jamaica for our excellent signature cooked breakfasts and brunches
March is Jamaica’s much beloved tamarind season and we at Mille Fleurs crank up the ice-cream maker for our beloved tangy tamarind ice-cream
Staying at a good hotel in Jamaica who counts their food miles is a simple way visitors can ensure the economic benefits of tourism reach the local community
Cheese and Pimento is an inspired pairing especially when added to Festival, Jamaica's scrummy cornbread dumplings
Here's a moist gluten-free banana cake recipe with a naughty Jamaican rum glaze that we will teaching the children at the School of Hope on 1st April
Each year we celebrate spring’s arrival with whisking up this zesty dressing for a spinach, papaya and avocado salad that bursts with a myriad of flavours
We're so proud of the fresh shrimps that we serve at Mille Fleurs, Trip Advisor's #1 restaurant in Port Antonio. Sweet and juicy, they are not perhaps as large as their farmed friends, but size doesn't govern everything in the kitchen, it's taste!
